The Good Life: Barter Economy

While my potato harvest has been extremely good, we are getting a little sick of potatoes here at The New Castle of Corke.  I have been seriously running out of things to do with potatoes!  I’ve made nikujaga, mashed potatoes, irish stew and have even fried the darn things in my airfryer[1]!

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Check it out.  More than half a kilo of potato right there.

Yesterday, I dug up the biggest potato I had ever seen in my life and realised that I had gotten to the end of my potato threshold.  Neither the Boobook nor I felt like eating potatoes anymore.

Thankfully, my friend, Mrs Peacock, was visiting family in Newcastle and she had had far too much citrus.  So, we did the only thing that made sense:

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Have a bag of taters

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Oranges, lemons and tangerines oh my!

We traded produce.

I have now participated in the barter economy!  Check me out being all productive and stuff!

Now all I gotta do is figure out what to do with all this fruit…


[1]With little success, unfortunately.  Some potatoes were not made to fry.  They disintegrated instead.

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The Good Life: Digging my Potato

For optional music for this post, please check out this song – Digging my Potato, by the Seatbelts.  For further immersion, imagine the hot, Australian sun bearing down on your back while listening to this song.

Hey, I know it’s been a while since I last posted.  I underestimated how much energy my previous job took out of me.

It’s been terribly dry in Australia recently, so the soil has been baked solid.  Thankfully, there was a little drizzle last week, so I was able to get some gardening done!  I turned an entire bed of the garden and even managed to plant some seeds!

That being said, I had noticed some significant growth in the potato patch, so I decided it was time to reap what I had sown.  I was planning to make a stew for dinner, so the timing was perfect.

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Look at the size of this hole!

I can totally sympathise with Almanzo Wilder when he complained about potato digging in Farmer Boy.  Harvesting potatoes is difficult even at the best of times and it’s particularly hard when your soil is as firm as mine got this summer.  If nothing comes up once you’ve stuck the fork in the bed and turned the soil a little, you kind of just have to get on your knees and use your hands to feel around for the potato lumps in the soil.

Plus, you have to be careful with the fork when turning the soil – stab too hard and you might just stab right through a perfectly good potato and ruin it, which I managed to do twice.  It’s a lot of work!

Still, I did manage to get a little harvest out of my potato patch.  Each plant produced about four potatoes, which isn’t very much, but look at the size of these things!  For the record, the bowl in the picture is one of those huge ramen bowls, which gives you an idea of how big the potatoes are.

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Awwww… yeah, dem’s good eatin’s!

I’d planted my patch out with Royal Blues and Pontiac potatoes.  These are the Royal Blues, beautiful purple potatoes with firm white flesh that’s perfect for stewing, baking, mashing… pretty much anything you want to use them for.  The Pontiacs aren’t big enough for harvest yet.

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Washed and peeled.  Look at the shine on those things!

I’m going to make a beautiful cream stew with these tonight!  I can’t wait to see how they do!

 

Harvest Time at the New Castle Grounds

Hey Debs, check it out!  It’s harvest time at the New Castle grounds!

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Check it out!  Not all of them sprouted or grew to size, but… still, not a bad harvest, all things considering.

Two months ago, I planted some daikon radishes.  Yesterday, they were ready for harvest!  How did I know this?  Well, the tops of the daikon root poke out of the soil when they’re ready to harvest, just like in Harvest Moon!

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Radishes ready for harvest!  Photo from Harvest Moon Memories, by Snoring Seal of Milk Can Anime.

Daikon have fragile leaves, so you can’t pull them out by pulling the leaves.  You’ll have to dig into the ground to liberate the root a little before pulling them out.  I needed a lot of strength to get mine out the ground – some of them were really big!

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Tops ready to pop!

Once they’re out of the ground, you’ll need to get the leaves off as quickly as possible, otherwise the root will shrivel as the leaves use up the stored nutrients.

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Nature’s bounty!

Then, it’s a quick wash and they’re ready to peel and eat!  Check out how white they are when they’re washed~!  I kept the dirt from the washing, since it can be returned to the garden.

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Ready for the pot!

Daikon are a surprisingly low maintenance plant.  I don’t think I needed to water them all that much, but it’s been pretty rainy out here in Australia so that might have helped a little.

I used some of them in daikon and pork-rib soup.  I made it with American style ribs by accident, so it’s a little less rich than I’d hoped.  I’m planning to pickle the rest Japanese and Vietnamese style.  I’ll let you know how that goes if it goes well at all.

As for the daikon tops, they were generously donated to the Bonnie and Clyde Fund for Starving Rabbits.  The donations lasted them all of 1 minute.

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The Bonnie and Clyde Fund for Starving Rabbits