The Good Life: Shelling Beans

Hey Debs! As stated before, I’ve had a fantastic bumper crop of beans this year!  Take a look at it!

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Check out dem beans!

Unless they’re picked at very early in the season for stirfrying, beans need to be shelled.  This takes some time and practise.  I had left the beans on the vine to dry so that I could get some good soup beans.

I’ve learned that unless you pull the strings out of the beans just right, the pod will fight you all the way and you end up with a pile of beans and a pile of tiny bits of ripped up pod as you massacre the pod just to get the beans out.  This may also result in the occasional massacre of the bean as well.  Do it right, however, and the pod will split perfectly into two halves, making it easy to get to the beans.

By the time I was done, I had two piles of beans.  Not all of the beans ripened at the same time, so I divided them as I shelled them.

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The beans divided

The most ripe beans went to the pile on the right, where they would be dried for next years seed.  The unripe flagolet beans and the others that didn’t finish developing a thick skin were put on the left.

The seed beans were spaced roughly apart and placed on a towel to dry for several days.

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From Right to Left: Australian Butter Beans, Rattlesnake Beans and Borlotti Beans

In a weeks’ time, they had shrunk and were ready for planting.

I only managed to save about ten of each bean, but that’s more than enough to plant out my field next year!

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Seed beans are about half the size of freshly picked beans.

As for the rest, well, I cooked the youngest flagolet beans into a delicious chilli using my friend’s freshly dug up sweet potatoes.  They were delicious!

I also saved some up for precooking and drying, but more on that later!

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The Good Life: Make $$$ in Your Spare Time!

I am a huge sucker for seed catalogues.  So, when my favourite gardening company, The Diggers Club, restocked their selection of Autumn and Winter bulbs, I had to buy some.  Besides, The Boobook had recently purchased a special bulb planting tool for me.

I stocked up on Saffron Crocuses, nine bulbs in all.  Saffron is, after all, the most expensive ingredient on the planet.  At today’s prices, saffron costs about USD$1,500 per pound, about $250 more per pound than gold.  My accountant brain was mesmerised by the possibilities!

I was going to be RICH!

On my day off, I planted the crocuses using the tool that The Boobook had bought.  It was a relatively simple tool to use.  Simply shove it into the ground and twist it until it reaches the desired depth, then pull it out and empty the dirt over the side.  Unfortunately, the ground in my area is as hard as rocks, so shoving the tool into the ground was not the easiest thing to do.  The clay also gummed up the works, making it harder to empty than I had initially thought.

Still, I persevered, and in-between hanging up laundry and feeding the rabbits, I finally got all nine of the bulbs in the ground.

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Behold my glorious handiwork!

Having completed all my chores, I took a nice hot shower and then had a nap.

When I woke up, my arms had fallen off.

This was not conducive to productivity.

You see, arms are essential tools to doing a lot of things, like getting out of bed, for example.  Also, I couldn’t post about my exploits because typing requires hands, and armless people don’t have any hands.

The Boobook returned to find me wriggling around on the couch like a dying fish, arms flopping uselessly by my sides in a futile attempt to get up and cook dinner.  He sighed and then went to fetch the hot water bottle.

The heat on my sore muscles felt glorious.

Also, he sent out for pizza, which was really great.

A week later, the saffron crocus plants bloomed.  Each tiny flower had two little strands of saffron in it.

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Saffron crocus in full bloom.  Each flower is about the size of an Australian 50 cent coin.

Ah well, so much for my get rich quick scheme.  At least I can still cook some saffron rice to make myself feel better.

The Good Life: Field of Beans

Good soil is the foundation of any garden.  Fertile, well-drained soil is necessary to support plant life.

Unfortunately, the soil around my home is absolute rubbish.  It’s a lifeless clay-filled mess, which will probably take me a few years to get up to speed.

Thankfully, there is a solution to the problem.

BEANS.

I love beans.  They’re nutrient-rich, buttery little packets of awesome.  They’re a great source of proteins and trace minerals and contain hardly any fats or cholesterol.

They’re also excellent for marginally conditioning the soil.  Their roots contain nodules of nitrogen-fixing bacteria that pull nitrogen from the air into the ground, fertilising it in a form that is easily usable by other plants.

Beans are seriously the best plant in any condition that I know of.  They’re easy to sprout and grow, needing only a little bit of water and warmth to get going, which is why they’re a favourite of Primary School science projects.  I pretty much ignore mine once they’re in the ground past the sprouting stage.  As Ursula Vernon of Kevin and Ursula Eat Cheap says, “If God wishes the beans to be watered, He would send the rain.”

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Check out dem Beans!

I mean, just look at them.  All I did was stick them in the ground with a tiny bit of compost and they thrive!

Admittedly, I did have to stake the beans to ensure the best harvest – we grow pole beans at the New Castle of Corke.  However, particularly lazy gardeners can always plant a bush variety of beans, like green beans, which don’t need staking at all!

We’ve had a pretty good harvest of Borlotti, Rattlesnake and Butter beans here, but more on that another day!

Check out the rest of The Good Life challenge series here.

The Good Life: Field of Dreams

Summer’s finally over!  It’s time for the Autumn harvest!

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Behold!  My glorious field of two radishes!

As you can clearly see, the harvest has not exactly been bountiful this Autumn. The field you’re looking at was planted with onions, carrots, beetroots, leeks, daikons, radishes and an entire row of parsnips.

Unfortunately, the harvest failed.

There were several reasons for the failure, of course. Early in the season, the Boobook thought to help me out with the weeding and managed to weed out the baby leeks before I managed to stop him. We’ve also been having issues with the neighbour’s cat digging up some of the seeds when it comes to hang out in our garden.

But the biggest reason for major crop failure was the weather.

It has been hot in Australia, and I mean severely, extremely hot. The hottest it’s been since 1896, even. It was so hot that the remainder of seeds and sprouts basically fried in the earth before they got big enough to thrive. The only plants remaining are the two radishes you see in the picture.

The reason for the survival of the radishes is simple. They were the only plants in the garden be in the shade for the majority of the day.

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Happy little radishes.  Diagram courtesy of The Boobook

So there you have it. It’s slim pickings this Autumn, I’m afraid, but there’s no reason to fret. The backyard vegetable gardener has to be prepared for disappointment.

After all, perseverance and trial and error is how one gets a good garden.

Check out the rest of The Good Life Challenge series here.

The Good Life: Mr B

So, for my first post in The Good Life series, I would like to talk about pollinators.

This is Mr B. Mr B is a stingless Solitary Carpenter Bee that lives in a hole in the wall next to our front door.

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As good a picture as I can get of Mr B.  He’s quite a shy fella and I don’t have a very good camera!

Mr B moved in the day after we took down the ornaments that were hanging on the outside wall and removed the nails. When Boobook went to fill in the holes in the wall, there was Mr B. Sitting there. We decided not to evict him because he is a Beneficial Insect.

Pollinators are essential for any garden. Without them, we can’t get any good fruit or veg, as nothing would sprout. Insects are, of course, by far the best pollinators in the business, so we’re not at all shy of having a few buzzing around our home. This is why, despite all the problems I’ve been having with Thrips lately (more on this later), I haven’t done any pesticide spraying at my home.

The boand I have been discussing the possibility of getting a bee hive for the garden sometime in the future, but in the meantime, we’re doing all we can to attract good pollinators. We’ve recently purchased a bird bath, which we’re planning to load with marbles and smooth river rocks so that both birds AND bees can take a drink in this hot Summer weather. Only the oldest bees are sent out of the hive to get pollen, so it’s important to give these little old ladies a rest!

Australia also has a number of interesting stingless native bees. We’ve had a few of the really tiny ones buzzing around our garden – they live in a small nest inside one of the gum trees. It’s really important that we don’t disturb the nest, which is REALLY TINY (smaller than the size of my palm even!). Native bees are quite rare and they don’t have stings.  They do not make a lot of honey, but their nests have quite a complicated spiral pattern that interlocks honey with larvae, so we risk killing the baby bees by harvesting the honey or even touching the nest!

I’ve saw a Blue Banded Bee in the flower patch the other day! They’re massive critters, golden and fuzzy, with a blue and white butt. They have a really loud buzz too, owing to the fact that they’re buzz pollinators – their method of gathering pollen is to flap at the flower really hard until the pollen flies out and sticks to them. Inefficient, yes, but it does a lot less damage to plants, so you end up with healthier, larger fruit.

EDIT: It has come to our attention that Mr B may well be a Mrs B, as she has recently been attracting suitors to the little hole she lives in. Also, an astute friend of mine pointed out that she’s not as golden in colour as a Mr B should be. Mea Culpa!

Are you ready for The Good Life? (A Challenge!)

Hey Meimei,

Congratulations on completing the 2016 Knitting Challenge! *confetti*

Now, I was thinking…now that you have kinda gotten your garden figured out and it is not full of boulders and tree stumps, I think you are ready for a new challenge!

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Poor Becky clearing all the boulders and weeds (Image credit: Romulation.net)

There used to be a very popular BBC TV series in the mid-1970s called ‘The Good Life’ (which, by the way, you should totally watch).

During the series, Tom Goode, a successful but harassed draftsman, decides to eschew his corporate life in favour of becoming self-sufficient. He was supported in this harebrained mid-life crisis by his wife, Barbara Goode, the most gung-ho lady you might ever hope to meet. Together, they began growing food in the garden to the chagrin of his neighbourhood, making their own clothes and even generating electricity!

This series grew to be so popular that the Queen requested a Royal Command Performance which turned out to be a private viewing of the filming of the final episode, performed live in one take.

No, I am not suggesting that you quit your job in order to go and build your own nuclear reactor or meet the Queen! Put down that letter of resignation now!

I am going to give you a ‘The Good Life’ challenge!

Here are the three elements of the challenge:

  1. You have to give us a ‘The Good Life’ post on Owls Well once a fortnight. With pictures. This update can be a general update on how your garden is doing, or a something that you have learned or observed whilst in your garden. (And yes, your rabbits are in your garden so that is counted. Even though you have no plans to eat your rabbits.)
  2. You have to sell some of the produce from your garden for real cash money. Barter trade is also acceptable.
  3. You have to cook a meal for the Aged Ps that includes produce from your garden. (Bonus points if it’s a multi course meal!)

P.S. If you build this generator, you can consider your challenge completed!

Harvest Time at the New Castle Grounds

Hey Debs, check it out!  It’s harvest time at the New Castle grounds!

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Check it out!  Not all of them sprouted or grew to size, but… still, not a bad harvest, all things considering.

Two months ago, I planted some daikon radishes.  Yesterday, they were ready for harvest!  How did I know this?  Well, the tops of the daikon root poke out of the soil when they’re ready to harvest, just like in Harvest Moon!

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Radishes ready for harvest!  Photo from Harvest Moon Memories, by Snoring Seal of Milk Can Anime.

Daikon have fragile leaves, so you can’t pull them out by pulling the leaves.  You’ll have to dig into the ground to liberate the root a little before pulling them out.  I needed a lot of strength to get mine out the ground – some of them were really big!

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Tops ready to pop!

Once they’re out of the ground, you’ll need to get the leaves off as quickly as possible, otherwise the root will shrivel as the leaves use up the stored nutrients.

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Nature’s bounty!

Then, it’s a quick wash and they’re ready to peel and eat!  Check out how white they are when they’re washed~!  I kept the dirt from the washing, since it can be returned to the garden.

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Ready for the pot!

Daikon are a surprisingly low maintenance plant.  I don’t think I needed to water them all that much, but it’s been pretty rainy out here in Australia so that might have helped a little.

I used some of them in daikon and pork-rib soup.  I made it with American style ribs by accident, so it’s a little less rich than I’d hoped.  I’m planning to pickle the rest Japanese and Vietnamese style.  I’ll let you know how that goes if it goes well at all.

As for the daikon tops, they were generously donated to the Bonnie and Clyde Fund for Starving Rabbits.  The donations lasted them all of 1 minute.

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The Bonnie and Clyde Fund for Starving Rabbits